Assalamualaikum.
Hey there, Ain here. Just wanna share with you guys that I'm going to continue my study on April '17. I know that some of you don't know what am I doing after SPM. Let me explain here.
On Jan '15, after I got back from holiday, I worked at my sister's boutique until I got the SPM result. After that, I took a baking certificates for 3 months and then I started doing baking business. I don't have a physical shop, I took orders only and bake at home. After several months, my mom let me bake at one of her rental house which is actually upper her restaurant. That's where I bake for quite a long time, like for a year(?).
But why you choose that way? Why you didn't take diploma right after you got the spm result?
Truthfully, I heard a lot of you said that "maybe I didn't pass my result so I didn't get the chance to continue study at upu college". Um.. I don't have any idea who the fck create that rumor haha. But thank god there are ppl who didn't believe it, it's not like I'm a babo. I have my own situation. My father doesn't allow me to take baking/culinary course, he wanted me to take ACCOUNTANCY which I very hate. He has this 'old minded people' , so he thinks that I'm not able to go anywhere after graduate with that baking course. That's why I enter college late, due to the argument with him. See. It's not that bcs I'm stupid lmao I don't know why people always label culinary students are only for dumb ppl. Like the heck?? I bet you can't even cook Maggie.
I hope I clear yr misunderstood about me ahaha. Hey you, yes you, thanks for reading. I hope you have a good day ahead :)
xx, Yin.
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